New Event Space — Highland Location

We’re proud to announce our new event space at our Highland, Indiana location. Whether you’re celebrating a new product launch, charity event, or a birthday or anniversary celebration, we have the perfect setting for you. Round the Clock staff look forward to working with you to service on all your event needs. We can host your corporate events, wedding rehearsal dinners, private parties, business luncheons or any other special or landmark occasion that demands a comfortable setting, excellent meal and friendly pricing. Let Round the Clock help make your next event memorable.

Price package per person includes bread and butter, choice of one soup or salad with two dressings, one entrée served with vegetable and starch, one dessert, coffee, fountain sodas and water.

$12.95 per person, plus 7% Indiana State tax and 18% gratuity. Prices may vary.

Soups & Salads

Choice of one soup or salad with two dressings.

SOUPS

  • Lemon Rice
  • Dutch Potato
  • Chicken Noodle
  • Cheddar Broccoli

SALAD DRESSINGS

  • Italian
  • Ranch
  • French
  • Blue Cheese

Appetizers

PICK-IT SAMPLER

Pick three of the following:
• three mozzarella sticks
• three chicken fingers
• jalapeno cheddar poppers
• waffle fries
• onion rings
• buffalo onion rings
• buffalo shrimp

MOZZARELLA STICKS

Eight golden brown mozzarella sticks, served with marinara sauce.

ONION RINGS

Beer-battered onion rings, served with marinara sauce.

EIGHT CHICKEN WINGS

Eight classic chicken wings with your choice of lemon pepper, barbecue sauce, buffalo sauce, teriyaki sauce or sweet and sour sauce.

Chicken Entrées

Baked Chicken Breast

Boneless chicken breast served with creamy white wine sauce.

Country Fried Chicken Breast

Crisp fried chicken breast served with brown gravy.

Pasta Entrées

Fettuccine Alfredo

Tossed with broccoli florets, roasted red peppers and parmesan cheese.

Pasta Primavera

Penne pasta tossed with vegetable medley, marinara sauce, and parmesan cheese.

Seafood Entrées

Baked Tilapia

A herb crusted baked tilapia with creamy lemon sauce.

Fried Lake Perch

Crisp fried lake perch with tartar sauce, butter and lemon wedge.

Steak Entrées

Roasted Sirloin of Beef

Sliced sirloin of beef served with brown mushroom gravy.

New York Strip Steak

($15.95 per person) – Grilled New York strip steak with au jus sauce.
Coffee, Decaf Coffee, Coffee with Muffin, Hot Tea, Iced Tea, Soft Drinks, Juices (Small | Large), Milk, Chocolate Milk, Hot Chocolate

Sides & Desserts

Vegetable

  • Vegetable Medley
  • Buttered Green Beans
  • Cut Corn
  • Peas

Starch

  • Baked Potato
  • Mashed Potato
  • Baked Sweet Potato
  • Rice Pilaf

Desserts

  • New York Style Cheesecake
  • Apple Pie
  • Fresh Fruit
  • Rice Pudding
  • Vanilla Ice Cream